Oooh, I've using lots of tomato products lately. I'd make up some salsa, enchilada sauce, tomato sauce and vegetable broth that I freeze and use later. If you are into canning, canned tomatoes or tomato paste would be great.
My new favorite recipe site is the Minimalist Baker. You can sort recipes by ingredient so you might find some interesting things there. I will warn you that many of her recipes are vegan. I'm not a vegan but have limited proteins that I can eat so this site has been very helpful.
Last edited by cashs_mom; 06-17-2021 at 11:49 AM.