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Old 06-17-2021, 12:39 PM
  #8  
Iceblossom
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Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,022
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Bruschetta, the Italian cousin of salsa and dips! If I had an overabundance of tomatoes, I might try chopping, draining and freezing, then draining again after thawing of little bits of maybe slightly less ripe tomatoes to see how a winter version (particularly cooked) might work.

Chopped tomatoes, fresh basil, onions, olive oil and balsamic vinegar. We also add black olives. Serve with nice crusty bread, with or without various cheeses and toasted or not.

Here's a traditional appetizer version from Food Network
https://www.foodnetwork.com/recipes/...recipe-2120111

You can also use the basic same ingredients as a cooking base in something like this paper wrapped fish I put in this thread:
Favorite South of France Recipes???


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