DAHLIA MEETING CARRY IN GRAPE SALAD
The first time I went through the line I passed this up, I thought it looked terrible. Then everyone started raving about the grape salad and could they have the recipe.
Trick to making this: soften the cream cheese to warm room temp. Then blend in the white sugar and finally the sour cream. Then it won't curdle. If I'm in a big hurry I microwave it.
2 pounds red seedless grapes
2 pounds green seedless grapes
1/2 cup white sugar
8 oz cream cheese softened
8 oz sour cream
1 teasp. or a double jigger of vanilla on a hot day
Topping: 1 cup brown sugar
1 cup crushed pecans
Chill overnight. Serves 15