We like our deviled eggs sharpish with a bit of crunch--finely chopped green onions and dill pickle, miracle whip, bit of yellow mustard and a bit of vinegar. One night, I had no miracle whip and substituted some ceasar salad dressing. It was a nice change.
A hint--for the richest and creamiest filling, add a dollop of room temperature butter to the yolks.