Originally Posted by
mimisue
What is your tuna pasta salad with pineapple? Sounds delish!
Simply shred a can of tuna (I used wild caught packed in water with no salt added), drain a can of crushed pineapple, chop a small onion, add some pasta, and mix with mayo to taste. It always seems I need more mayo in it than usual and I generally add a couple tablespoons of the pineapple juice to it all to keep it creamy. Salt and pepper and chopped parsley to taste. Easy.