https://thebusybaker.ca/sea-salt-and-garlic-kale-chips/
These are good to make in cooler weather. They’re also good without the garlic.
I cut up kale after I pull it from the stem. I bruise it with my fingers and add a homemade vinaigrette. Add onions, tomatoes, cukes, whatever you like. Let sit for a half hour or more. The bruising combined with the dressing softens the texture of the kale and makes the salad easy to eat.