Thread: Blueberry pie
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Old 07-22-2021, 07:22 AM
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Join Date: Mar 2011
Location: Ontario, Canada
Posts: 40,041

In all fruit pies, I use corn starch and minut tapioca mixed into the sugar as thickener. If the pie is extra juicy like peach, I use 3 tbs. of cornstarch and 2 tbs. of minut tapioca. The cornstarch thickens while it cooks and the tapioca swells as it cools. Minut tapioca here comes in a small red box in the baking aisle.
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