I love having zucchini breads in the freezer to get out in the fall when the mood strikes. Here's my mom's recipe, tried and true:Preheat oven to 350 degrees. Grease and flour two loaf pans. (flouring is important)
Beat 3 eggs.
Add:
2 c. sugar
½ c. milk
½ c. vegetable oil
3 t. vanilla
Combine in another bowl:
3 c. flour
1 t. salt
1 t. baking soda
¼ t. baking powder
1 T. cinnamon
½ t. nutmeg
¼ t. allspice
Grate enough zucchini to make 3 c. more or less.
Add dry ingredients alternately with zucchini to wet ingredients.
Add (or not):
¾ c. raisins
¾ c. chopped nuts or wheat germ (or both)
Fill loaf pans ¾ full and bake for about one hour. Enjoy!