I love zucchini and we have such poor soil here that I depend on friends and neighbors to donate their overflow lol!! So I have a few go to recipes - one is for Zucchini Relish - I have made this for almost 40 years and friends and family line up for jars
Zucchini Relish
Mix and let sit overnight – Rinse well and drain the next morning
10 C Chopped Zucchini (I do it in my food processor)
4 C Chopped Onion
5 T Table Salt
The next morning - mix together the following ingredients well in a large pot and add the rinsed and drained Zucchini and Onion Mixture
2 ½ C Vinegar
1 tsp Black Pepper
4 C Sugar
1 tsp Dry Mustard
1 Chopped Sweet Red Pepper
1 tsp Tumeric
1 Chopped Sweet Green Pepper
1 tsp Corn Starch
1 tsp Ground Nutmeg
2 tsp Celery Seed
Bring mixture to a Boil and Simmer for 30 minutes. Seal in hot pint jars and process for 30 min in a Water Bath Canner (with at least 1” boiling water over the lids)
My other go to is a Taste of Home
Zucchini Pizza Casserole which is actually Gluten Free and depending on what you add can be low calorie and low in carbs.
https://www.tasteofhome.com/recipes/...zza-casserole/
I will grate the zucchini and freeze it in ziplock baggies whan I have extras in the summer so that I can use them in this recipe in the winter. I often add one or two extra eggs to the bottom "crust" to make it thicker.