We really like Zucchini Hummus
Take 2-3 medium sized zucchini and slice into half inch rounds. Toss with a little olive oil and salt. Place on a pan in a single layer. (parchment paper makes cleaning up easier). Toss in a couple or three peeled garlic cloves. Roast at 400 degrees for about 10 minutes. Turn over and roast a bit longer, until soft and lightly browned.
In a food processor, combine zucchini, garlic, about 1/4 cup tahini (sesame seed paste (available in most large grocery stores), juice of one lemon (about 1/4 cup) and some pepper. Process until smooth. Taste and adjust seasoning as necessary. We like adding a dash of smoked paprika or cumin.
Store in the fridge for up to 1 week. Use as a dip with crackers and veggies, a spread for sandwiches, or just eat with a spoon.
