Here's my all time favourite Zucchini use!
It's quite versatile ... bars, muffins or loaf.
Zucchini Bars / Muffins / Loaf
Rich, moist and flavourful.
Wet Ingredients ... In large bowl mix
2/3 cup packed brown sugar
1/4 cup butter
1/2 tsp. vanilla
1 egg
1 cup shredded zucchini, drained
Dry Ingredients ... Mix together
1 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 cup chopped walnuts
1/2 cup raisins
Note ... Switch up the add-ins from the nuts and raisins, as you like. I've used: chocolate chips, butterscotch chips, dried cranberries, pecans, etc. Whatever your ♥ desires!! Most times, I use more than the one cup total!
Add dry to wet ingredients. Mix lightly. Spread batter in baking pan that has had bottom and sides greased with butter. (8" or 9" square pan or about 12 muffin cups or medium loaf pan.)
Bake at 350°F for about 25-30 minutes (depends on pan size, less time for muffins) until toothpick inserted comes out clean. Cool completely about one hour or more, then frost.
Frosting ... Mix til smooth and spreadable
3/4 cup icing sugar
1 tbsp. butter
1/8 tsp. ground cloves
3 to 4 tbsp. milk
(For me, it's plenty good enough without the frosting!!)