I also have an abundance of zucchini this year! We've found that we like zucchini "fries". Cut zucchini into wedges like pickle spears. Place in colander and salt liberally. Let sit for about 15 minutes. It's amazing how much these guy sweat!! Wipe salt and moisture off with paper towel. (No need to obsess over wiping!) Dip in egg wash and then in a mix of 2/3 panko breadcrumbs and 1/3 grated parmesan cheese. Cover cookie sheet with parchment paper. Lay out zucchini with space between spears. Roast in a 425°oven for 10 - 15 minutes. Still firm, crunchy and delicious -- just the way we like them! You may want to add other seasonings/spices to the panko/cheese mix. Enjoy😋