Chicken over Rice
Cut 3 good size chicken breasts in 2” chunks & put in crockpot.
In bowl mix 1 can cream of mushroom soup, 1 can cream of chicken soup & 1 can cream style corn.
Pour mixture over chicken breasts. Cook on high for 6 hours. Check about half time to make sure chicken is separated.
About an hour before eating, ladle off about 2 cups of liquid and save. Turn heat to Low.
At this point, chicken can be partially shredded with 2 forks, stirring or leave in chunks.
Stir in 2 packages dry gravy mix (the kind that makes 2 cups each). Peppered or Turkey or Country - your choice. Now it may seem to thick so add some or all of the liquid which was saved as desired.
Serve over cooked brown rice or mashed potatoes. Couldn’t be easier. Makes a lot.