Wow, that's a lot of caraway, a lifetime supply of rye bread even. I do sprinkle them on sauerkraut and sometimes on cheeses.
Here's a cake recipe I would probably like but haven't tried:
https://www.bbcgoodfood.com/recipes/caraway-seed-cake
How about a liqueur?
https://www.ezdrinking.com/ezdrinkin...kummel-at-home