Thanks for those recipes, Osewme. I made some spiced apple cake the other day and included a couple tablespoons of ground caraway and also some ground fennel, along with the usually spices s/a cloves, cinnamon, etc. It came out pretty good! My DH asked right away what the secret ingredient was. He couldn't quite put his finger on it.
I'm finding that caraway goes good with other "dark" flavors such as molasses, raisins, dark honey, beer, red wine, etc. I'm going to do some more experimenting.