Thread: Crabapples
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Old 08-19-2021, 09:52 AM
  #11  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,851
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I'll ask my hubby for his recipe for fizzy, hard cider and post it soon.

As for plain cider, that's easy. Do you have a power juicer? That's what I use. Mine is something like this one:https://www.breville.com/us/en/produ...rs/bje430.html I really like Breville juicers. They last a long time. This is my second one.

If you already have one, ya just pop the apples in the top, a few at a time and it will grind up the apples, spit out the ground pulp at one end and the juice at the other end. That's it. You don't need to add a thing. Just keep it in the fridge to avoid spoilage.

You can also do it with a press, which can be a hand cranked device, or a power one that slowly squeezes the apples. Our community has a big press that they offer up to the neighbors to use once a year. Everyone brings their apples and some gallon jugs and they have a pressing party. I've never gone to one of their to-dos, but it sounds like fun.
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