O.K., as some of you know I purchased a toaster oven not long ago. This week I made a discovery about cooking canned, store bought biscuits in it. I can cook biscuits in about 10 minutes instead of 17 minutes in a conventional oven. Also, it keeps me from heating up the kitchen with the big oven.
Then, I discovered that I can unpackage the biscuits & freeze them individually on a cookie sheet & then after they are all frozen, I just store them all in a zip bag in the freezer & take out as many as I want to bake when I want. Since I pre-froze them individually, they don't stick together in the zip bag. They are so cute...they remind me of pale hockey pucks!
