My husband's favorite combination of Chocolate cake. Easy Peasy. I make a devil's food cake, adding in chocolate chips, out of a box in a bundt pan. Drizzle, hot raspberry jam with seeds all around. The jam without seeds just doesn't have the same flavor. Then I melt chocolate frosting and drizzle it over the jam. Especially let it puddle in the center. I have totally made everything from scratch (except the jam). It doesn't matter. There's so much chocolate, it tastes the same.