Chocolate Kahlua Cake
Ingredients:
1 package chocolate cake mix, plain, not the kind with pudding or chocolate pack inside. Ignore the instructions on the box.
2 cups of regular sour cream - not low fat
4 eggs
3/4 cup of canola oil
1/3 cup of Kahlua - you can substitute any coffee liquor or 1/3 cup strong coffee
1 - 6 ounce package of chocolate chips
Combine everything except the chocolate chips, mix well until blended. Stir in the chocolate chips.
Pour into a well greased bundt pan or tube pan, I usually dust mine with cocoa powder.
Bake at 350 degrees for about 45 minutes. Cake should be nice and moist. I dust mine with powdered sugar, or I drizzle melted chocolate over it. This can also be made in regular round cake pans and frosted.