Originally Posted by tropit

My technique is still in a Beta stage, but so far, it's worked every time. Clean up is a snap too! I may try it with "fried and basted" eggs next time.

The one thing that I have done is baste my fried eggs by putting a few drops of water into a tight fitting lid, then covering the eggs in the pan for a minute, or so. I learned that in my early days as a breakfast cook.