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Old 09-07-2021, 07:33 PM
  #3  
peaceandjoy
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Join Date: Oct 2008
Location: The Finger Lakes of upstate NY
Posts: 3,563
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A long time ago, I made something with cooking sherry - from the grocery - and it was terrible. I've never bought actual sherry from the liquor store. I'm afraid I'd use such a small amount of it that it wouldn't be worth it.
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