Originally Posted by
Stitchnripper
I make a "fried egg" - a little real butter in skillet, just a dab, melted, then crack in egg. In a few seconds put in about a tsp to tbsp of water and put lid on. I wait til the yolk turns white - it is still a little runny - and then slide it onto a plate. I love eggs this way.
This is the only way we "fry" eggs too! In the late '80's into the early 90's my dad participated in a University study for heart patients. This is the way they showed him how to cook eggs. We refer to them as "Rays" eggs....as in "do you want "Rays" eggs or scrambled eggs?"