Originally Posted by CRH
Thank-you for the recipes. I will be "out of commission" for a while due to knee surgery, but copied your recipes to try when I am cooking again.
The coleslaw recipe will be fun to try, too. We always like it. Didn't know tarragon vinegar was the "secret" ingredient!!
Thanks Lots!!!!!
Your welcome! I have found the secrets to lots of the restaurants' recipes! They are just like us! They use lots of prepackaged items in their recipes; i.e., things that are already put together because it's easier, quicker, cheaper and those items are already a hit so that's why they include them!! And that's their key! We do the same thing with our recipes by using boxed cake mixes, cool whips, etc. Hope your surgery is smooth and your healing is quick and you're back to cooking/quilting in no time!! n2.
:D :D