Originally Posted by
tropit
I've got a gazillion apples. I should make some bars and freeze them for winter breakfasts. Do you think this recipe will work for apples too?
Definitely .... apples, dates, pineapple, rhubarb, whatever!
Par-cook the filling. Kind of like a pie filling, with lots of fruit and little sauce.
I'd be more skeptical on the success at freezing the bars.