Originally Posted by
QuiltE
Definitely .... apples, dates, pineapple, rhubarb, whatever!
Par-cook the filling. Kind of like a pie filling, with lots of fruit and little sauce.
I'd be more skeptical on the success at freezing the bars.
Yeah...well...I won't know until I try.
I'm going to work on that this weekend. I'll keep you posted on how they turn out.