I grew up in Hawaii, all things stir fry are divine and just a little meat mixed with veggies make for a filling meal. Then there is fried rice, it is a great way to use up little bits of this and that. I always save any left over rice and make it for my daughter the next day. Look for Japanese and Chinese recipes, they use a lot of veggies and you can substitute tofu for the protein or omit it all together.
I also like to shop at local Asian and Hispanic stores. I can find a variety of spices, and foods and they are usually much smaller and family owned businesses with family behind the register. They are also very happy to help you find something, and share how they use it etc., prices are usually the same if not a little cheaper than the grocery store.