End of the cucumbers
We’ve eaten a lot of cucumbers in vinegar, oil & sugar this simmer so when I picked the last of them, I made this version for a change of pace.
Dressing - whisk together
1/2 cup sour cream
1/2 cup real mayo
1/4 cup granulated sugar (can cut amount down)
1/4 cup white vinegar
Salt to taste
Dill to taste. (I use Litehouse brand dry freeze dill)
Pour over
3 to 5 Sliced cucumbers - mostly peeled & sliced 1/8”
Thin sliced onions to taste
Refrigerate 24 hours
Note: it’s not successful to reuse dressing.