Personally, I love salt. I keep an eye on my blood pressure, but I also temper my cooking with how miserable is it to eat something great without salt? Lack of it can ruin the best of recipes. In short: I'd rather check out a year or two early having enjoyed each and every bite than extend the process with eating that falls short. I'll take the satisfaction anytime, but I understand and respect doing what works for you. Just sayin' . . .