Thanks IceBlossom .... however, I did not find the photo of the Dromedary's, but the traditional ones that Tartan first mentioned.
Still intrigued with the recipe, though the oh-so-sweet has me hesitant, unless I find someone to download the excess to. For your pecan pie example, I truly like it, but two or three bites and I am done, as then it's way too much sweet at once. And that's without even considering the calories!!
About the sticky mess in pans ... I have come to manage that for most things, since I started using parchment paper. Perfect too, when doing BBQ spareribs in the oven. Hardly any mess to have to clean.