Originally Posted by
PurplePansies
Thanks again for all of the Allspice tips! I made the bread this morning with 1/4 tsp Allspice in place of the 1tsp cinnamon (makes 2 loaves) and it tastes WONDERFUL! Now I can have my pumpkin and eat it, too!
Cool! With all my food sensitivities, I've become a master of substitutions. This is a good one to know.