Method of starching
I decided to starch about a yard of fabric yesterday that I then cut into 2" strips. I'm pretty sure I pulled it wonky. After I starched, I did my usual process of folding the fabric in half, sliding and wiggling to get it straight at the fold. After several cuts it seemed like the fabric was pulled off square. No matter how to tried to realign my fabric it was off.
How do you go about starching so that your fabric is not distorted?