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11-11-2021, 10:06 AM

#19

topazann

Member

Join Date: Mar 2020

Posts: 11

I’m gonna try this thanks! I've made Bravetart's granola from Serious eats recipe and I have to say I've been really impressed. Soaking the oats in buttermilk beforehand puffs them slightly and makes them come out more crispy instead of hard. Using wheat germ gives it a nice toasty flavor, and using sugar, instead of honey or syrup, allows the oats to bake for longer before the sugar starts to caramelize, making sure it's nice and dry and crispy, and not soggy or burnt tasting.

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