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Sourdough Rye Bread With Raisins
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11-15-2021, 02:35 AM
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Mkotch
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Join Date: Aug 2010
Posts: 2,198
I like to add rye flour to my white breads. It seems to add a slight tang and crunch. I have a Dutch oven for bread baking but rarely use it - you've inspired me to get it out again.
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