Originally Posted by Chasing Hawk
We use Splenda. I cook, bake and use it in my coffee. They say its like diet soda, cause it has no sugar one tends to eat more. Brain thing I guess.
Have you read up on Splenda? It is not as nice as it's made out.
Recently I have heard of people using the super-sweet plant (and for the life of me I can't recall the name) instead of sugar or artificial sweeteners.