turkey gravy
Make gibbet broth by boiling 2-3 turkey bullion cubes with turkey neck, giblets, liver, heart, etc. set aside.
Make a roux of flour & water and brown , add gibbet broth and turkey drippings.
roast gravy
I pressure cook a large potato with my roast after searing the meat it good.
When done, I take the roast out and put the potato with some water in my blender, then add it to the roast water to thicken and make gravy. Then I add my chopped potatoes to the gravy and just bring up to pressure and take off the stove, they are done and tender. The gravy is so good, it does not have the meds after taste that store bought gravy does.