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Old 11-18-2021, 05:37 AM
  #10  
sewingpup
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Join Date: Jul 2019
Location: northern minnesota
Posts: 2,303
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Originally Posted by tropit View Post
Watson! Making a smooth gravy is a rite of passage for a chef. You'd better practice this holiday season. ;D
My mom used to be a cook for a lot of restaurants' around here. she used to roll her eyes at anyone suggesting taking flour and water and shaking it together. Flour doesn't make lumps as long as it is mixed with the drippings in the pan well while they are still hot and then adding the additional liquid slowly while stirring and heating. Her position was to make the gravy as quickly and simply as you could as there was more than enough other nummy's to get on the table.
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