Canadian Easter, Thanksgiving and Christmas meals are pretty interchangeable. Usually turkey or ham but there are also many regional and/or ethnic dishes. Two that easily come to mind, are tortierre ( a French Canadian meat pie) and holopshi (cabbage rolls). I never had pumpkin pie until I was an adult. Apple, mincemeat, cherry, lemon meringue pies, butter tarts in all their iterations....mmmm my mouth is starting to water.