Originally Posted by
GingerK
Sorry QuiltE, I've never tried freezing it. There is never any left! We like it because it is more savoury than the usual sweet potato casserole.
And duh--PC-pressure cooker. Of course!
I think it was the sauteed onions that drew my attention.
Though I will say, the maple syrup did ring a bell.
My sweet potatoes are usually a mixed with butter, brown sugar, and cinnamon. They freeze well, including in single portions. I have a bag waiting to be tackled this weekend. This time I will try some with maple syrup and onions, along with butter and cinnamon, of course!
As for the PC thing ... it took me awhile .... of course, at first all I could think of was Politically Correct and then the Canadian PC connotation of President's Choice!