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Old 11-24-2021, 09:49 PM
Super Member
Join Date: Jan 2015
Posts: 2,757

My son was the roll maker in the family. When he went off to school, then the military, I used frozen dough already shaped in dinner rolls. They weren't bad.
I always cooked for the family - usually about 25 - once 40. This year I'm going to my second's daughter's house. A whopping five people! I'm making a pecan pie, a fluffy cherry salad, an ice cream dessert that my third daughter likes and fresh green beans. There will a lot of leftovers to deal with. A granddaughter, her husband and daughter all have Covid. I suspect a lot of leftovers will end up on their porch.
Irishrose2 is offline