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Old 12-08-2021, 05:54 AM
  #4  
WMUTeach
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Join Date: Dec 2010
Location: Portage, Michigan
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And a recipe that can easily be adjusted down to serve one or two or increased to serve 6 or 8. Thanks, simplicity with flavor is a good thing in my kitchen.

PS. I use Italian dressing as a marinade often. Yummy.
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