Originally Posted by
tropit
Has anyone ever made a Christmas Goose? I made one once, many years ago. I used a Julia Child recipe that required you to steam the goose first to rid it of much of the excess fat, then bake it. It was delicious! I don't even know where to find a goose these days.
I miss Julia Child. She was special.
I have cooked a goose but I draped it in bacon. I cooked it on low for a long time. The same with duck, except I do not put bacon on that. I like a very crispy skin. I liked the duck better then the goose but then the goose we had was older.