Not this year -- not enough gatherings with other people. I played a lot vegan versions a couple of years ago, from a posting from this board where you made the masa with vegetable oil and stock instead of lard.
Everyone's clear favorite was a spicy mushroom mixture, I've linked the recipe before, I got the filling from here:
https://jamiegeller.com/recipes/isra...kets-bourekas/
It turns out that many varieties of frozen puff pastry are vegen, even Pepperidge Farms. And the filling works in many ways.