Originally Posted by
toverly
Never tried "Roasted Goose". Is it like duck, in that it is mostly dark meat? My first thought for finding one was that they are on the golf courses around here. They stay all winter. Not that I am a hunter, I would prefer one from the grocery store. Don't think I have ever seen one frozen. I'll have to look.
Goose is similar to duck, a dark meat, and "greasy", but it is wonderfully moist. They are not the golf course variety! We often see them frozen in the grocery stores, more so around Christmas. The butcher shops around the area also usually have them. They do tend to be pricey, but for us, worth the price.