Originally Posted by
toverly
Never tried "Roasted Goose". Is it like duck, in that it is mostly dark meat? My first thought for finding one was that they are on the golf courses around here. They stay all winter. Not that I am a hunter, I would prefer one from the grocery store. Don't think I have ever seen one frozen. I'll have to look.
All the meat is dark. Stores sell domestic duck, not wild duck. I’ve never eaten wild duck, nor do I want to.