My goodness...I found a goose at our local store. I don't believe it! So...we're having goose for Christmas dinner. I'm definitely going to use the Julia Child recipe. She tells you to steam it first, to render much of the fat out of it, before it is roasted in the oven. I remember that the taste was rich, moist, but not greasy. Overall, it was pretty good!
Today, I'm going to shop for all of the sides. I'm not sure what I'm going to make to go with the goose. I like the idea of "Rosemary Popovers." They're kind of like Yorkshire Puddings. Easy to make too. Now, I need veggies and other sides.