The sugar content is what make the crust on the outside. I made a lemon glaze for some. Poked holes in the cake and poured the lemon mixture on top of the cake.
Glaze
1/4 cup fresh lemon juice
1/4 - 1/2 cup granulated sugar (to taste)
combine the lemon juice and sugar and heat over low heat (or in the microwave) till the sugar is dissolved; don't let the mixture boil.
Last edited by Onebyone; 12-22-2021 at 11:22 AM.