I would think it would still be good on Friday, but my directions say to make it the day before and let it refrigerate overnight.
Can't you make it on Thursday? Perhaps you could bake the crust on Wednesday, wrap it well and set it aside until Thursday. You could probably also make the cream cheese filling on Wednesday and just keep it in a bowl until assembly sometime on Thursday.
Stop to think of it, on those few occasions when I did have leftovers, they were just as good the second day, so go ahead and make it Wednesday for Friday. Just make sure you spread the cream filling all the way to the edges of the pan to seal it.
I'd love to know how it turns out for you.