tropit

I was tired of the same old breakfasts and I was craving coconut pudding, so...why not pudding for breakfast? It has eggs, milk, a little sugar, a little cornstarch...all of which are typical ingredients for a breakfast meal.

I made coconut pudding, but the possibilities are endless. You could do banana, peanut butter, chocolate, plain custard, strawberry...the list goes on and on. The coconut pudding was so yummy and satisfying. I served it lukewarm with a variety of fresh berries on top. It was just divine! It tasted like something that they would serve in a fancy hotel.

I don't have an exact recipe, but here are a list of ingredients that I used:
1 can Low-fat coconut milk
4 egg yolks
about 1/2 cup of sugar
about 2 T cornstarch
a splash of vanilla
about 1/4 t salt
about 3/4 cup of dried, grated coconut
1/2 cup almond milk to thin it down a little

There are a gazillion recipes online for pudding, so I'm not going to go through the whole procedure here. My only tip is to make sure that you stir in a few tablespoons of the hot mixture into the egg yolks to warm them up and prevent them from curdling in the pudding.