My favorite way of fixing white potatoes was when my mother would take the left-over baked potatoes (or plain boiled potatoes), slice them thinly, then sauté them in butter until they got crispy. Nummy! Sometimes she would cut up the left-over roast and left-over green beans and add them to the frying pan too!
Last edited by sewingpup; 03-31-2022 at 05:44 AM.