Potato Pancakes made from finely shredded, raw potatoes....
4 large baking potatoes, shredded - soak in cold water a few minutes while you combine remaining ingredients - keeps them white. Drain well and squeeze water out.
small onion, chopped finely
1 or 2 eggs
1/4 cup flour
salt & pepper
Combine lightly and fry in hot oil - I puddle the oil and drop the pancake batter by 1/4 cup. Turn when golden into a few more drops of oil. Should be golden crispy around the edges.
I serve with cottage cheese and dill pickles but have heard you can also use applesauce or apple/fruit compote.
I also add shredded cabbage sometimes.... will take longer to cook at a lower temp.